I personally LOVE LOVE LOVE the Cracker Barrel Hash Brown Casserole, but I have no idea what goes in that, nor do I appreciate that it's like 5-6 points for a tiny serving! So I decided to come up with my own :-) The added spinach serves two purposes: (1) to make it look like I'm getting more to eat in one serving and (2) to make sure I get my veggies in! Sorry I don't have a picture for this one because I cut it up and put it in containers almost immediately so that I wouldn't be tempted to eat the whole dish! lol
Oh So Cheesy but Easy Spinach & Hash Brown Casserole
Points per serving: 3
1 bag Simply Potatoes Shredded Hash Browns
1 10oz pkg of frozen chopped spinach, thawed and excess water drained
1 can 40% reduced sodium, 98% fat free Cream of Chicken condensed soup
1 8oz container fat-free sour cream
1/2 medium onion chopped or grated
4 oz Extra sharp cheddar cheese, shredded
- Preheat oven to 350F. Spray a 2qt casserole dish with non-stick cooking spray.
- In a large bowl, mix hash browns, spinach, soup, sour cream, onion, and most of the cheese (reserve some for the topping)
- Spread into the prepared baking dish and sprinkle cheese on top.
- Bake for 45 minutes or until hash browns are tender.